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A Toast to the First of May

Here we are again on the First of May. We celebrate FairyRoom’s year on the Enchanted Web with a few raised glasses — in honor of the Green Fairy of course… and you, our readers.

Thujone, the active ingredient in absinthe, kicks in within a half hour of drinking. When sipping this 138 proof liquor straight, imagine black jelly beans on fire in your mouth. We think the Green Fairy cocktails would be great for St. Patrick’s Day. Check out a few of these concoctions for visiting leprechauns, trolls, gnomes and fairy friends, too.

Shall we start with Death in the Afternoon?

HEMINGWAY (also called Death in the Afternoon)
1 shot Absinthe
Champagne

Pour absinthe into flute glass over ice. Top up with champagne.

Always a classic, sip a few of these drinks while you enjoy your favorite creative activity and open your imagination.

The traditional drink is two ounces in the bottom of glass with a sugar cube placed on a slotted spoon across mouth of glass. Slowly drip three ounces of cold water over the cube. The absinthe will turn pearly white as it passes through the spoon and into the glass. One brand, Grande Absente, provides its own reservoir glass and slotted spoon for you to prepare the traditional recipe.

Read on for more recipes. Shall we try a Savannah Cocktail…

SAVANNAH COCKTAIL
1 oz Darjeeling-infused Pernod Absinthe*
1 oz fresh lemon juice
1 oz peach syrup (combine equal parts peach puree and 1:1 simple syrup)
1 oz water

Combine ingredients and shake vigorously for 10 seconds. Strain into a chilled Collins glass and garnish with a lemon wheel and straw.

*Absinthe infusion: Add Darjeeling Tea to Pernod and let sit for 30 minutes to an hour, depending on intensity desired.

The infusion of Darjeeling Tea has us convinced we are enjoying a healthier cocktail, it looks the perfect peach iced tea. Thank you Maxwell Britten of Maison Premiere in Brooklyn! Note: Britten often pre-dilutes absinthe with an ounce of water.

Jean Lafitte’s Old Absinthe House, 240 Bourbon St, New Orleans. Proudly serving Herbisaint, a locally produced anisette, a relatively safe stand-in for the Green Fairy.

Strange magical fact: Wikipedia sites that when tonic water is held under ultraviolet light, it becomes fluorescent from the presence of quinine. Hmm…could fairies contain small traces of quinine? Let’s talk about it over a Green Tear…

GREEN TEAR
1 part of Absinthe Original
2 parts of cranberry juice
1 part of Indian tonic water
1 slice of lemon

Shake well and pour into a cocktail glass.

La BERCEUSE
1/2 part Absinthe
1 1/2 parts tequila blanco
1/2 part raw organic blue agave nectar
1 lemon, halved
3 strawberries, hulled and quartered
Seltzer

Muddle Strawberries and agave nectar. Add the juice of one-half lemon, spirits and ice. Shake and strain into a tall, ice-filled glass and top with seltzer.

This gorgeous red cocktail from Jim Ryan at Dressler in New York City is described as warm, soothing and comforting. Ryan was inspired by Vincent Van Gogh’s painting La Berceuse, who was the wife of his postman friend.

OL’ LUCY BLUE EYES
From Notes on a Party

1 oz blueberry vodka
.25 oz absinthe
.25 oz simple syrup
Splash of lemon juice
Drizzle of Framboise
Ginger beer
Fresh blueberries

Muddle fresh blueberries. Add syrup, juice and vodka. Add ice and shake. Pour into highball glass. Drizzle Framboise, top with ginger beer and garnish with one sugar cube.

The muddled blueberries diffuse the strong flavor of the absinthe. We love this drink and the name.

The soda fountains from the 1940’s served egg creams consisting of chocolate syrup, egg, milk or cream, and soda water. The Morning Glory Fizz, Absinthe Fizz or Absinthe Flip mimic this idea. We at FairyRoom are ready for one of these creamy, dreamy absinthe drinks.

MORNING GLORY FIZZ
45ml Blended Scotch whiskey
15ml Moulin Rooz Absinthe
15ml Lime juice
10ml Lemon juice
2tsp Castor sugar
1 Egg white
Syphon seltzer or Vichy water to top

Add all ingredients except syphon seltzer to your mixing glass. Dry shake (without ice) to emulsify egg white. Add cracked ice and shake briskly. Strain into a highball glass and top with sparkling water. Consume immediately.

ABSINTHE FLIP
1/2 oz Absinthe Original
1/2 oz Cointreau orange liqueur
2 tsp lemon juice
1 egg
1 tsp sugar
nutmeg

Shake ingredients well with ice. Strain into a pre-chilled whisky glass. Sprinkle nutmeg on top. Keep away from the cat.

ABSINTHE FIZZ
1.5 shots Absinthe Original
Juice of 1/2 lemon
1 teaspoon sugar
1 egg white
seltzer

Shake with ice and strain into a highball glass and fill with seltzer.

 

Thank you to the following sources for these recipes:
Absintheoriginal.com
– 4bars.com
– Harry Johnson’s New and Improved Bartender’s Manual, 1934 Revised Edition
– cocktails.about.com
– foodrepublic.com
– Lucid Absinthe at www.drinklucid.com with NotesonaParty.com

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Carl Maria von Weber

Carl Maria von Weber (1786-1826) was a German composer with a fascination for fantasy and folklore. Weber was part of the early Romantic age, an age defined for its appreciation of passion and human authenticity. Some say that his operas, particularly Der Freischutz, Euryanthe and Oberon, or The Elf King’s Oath, were influential in the development of Romantic music in Germany. Though his subject matter often had a Fantastic quality, featuring fairies and other mythical creatures, they were depicted with truth, earnest and uncompromising reality.

In 1804-05, Weber wrote the opera Rübezahl (Ruler of the Spirits) based on folk tales of the German mountain spirit, though it hasn’t been performed since Weber’s death.

Der Freischutz, considered one of the first important German Romantic operas, was written by Weber in 1817-21. It’s profound international success helped rise Weber into public awareness, and he received a flood of job offers. One such job offer led to the production of Euryanthe in 1822-23.

Weber’s final notable contribution was the Romantic opera Oberon, or The Elf King’s Oath, written in English in 1825 and 1826. The half-spoken opera accounted the tale of the King of the Fairies after he fights with his wife Titania, and begins a quest to find a couple who is faithful to one another. Weber died in 1826 while trying to complete a revision of the opera.

Carl Maria von Weber’s contributions to music cannot be denied – in his lifetime he wrote over 250 compositions and influenced, most notably, Chopin, Liszt, Wagner, and Mendelssohn.

 

The National Philharmonic of Russia, with conductor Sergey Kiss, performing Der Freischütz, by Carl Maria von Weber

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How Fairies Brought Toadstools into High Art

We don’t notice toadstools in our high-tech modern life. We hardly ever see them, except on pizza or in a quiche. However, if we go to draw a fairy in our free time, or if we take a look at the gnome in our neighbor’s garden, we’ll notice that the little creature is sitting atop or hiding beneath a mushroom. Mushrooms and fairies are inextricably linked. This connection dates back to the ancient belief in Britain that fairy rings – those circlets of mushrooms that appear in fields – are caused by the dancing steps of fairies (more about the origins of fairy rings).

Fairy Rings and Toadstools, by Richard “Dicky” Doyle, 1870 ~ Lithograph on paper, 27.5 x 38 cm

The literal belief in fairy rings faded out during the Enlightenment in the 1700’s, when superstition made way to science. But before the Enlightenment could push fairies aside entirely, poets and artists drew upon that link forged in legends to enrich their works, thereby introducing it to high art. These craftsmen ensured that fairies and toadstools would live side by side in the popular imagination to this day.

Mushrooms began emerging into high art during the reign of Queen Elizabeth, when some of the era’s most eminent authors chose fairies as subjects. While Edmund Spenser’s epic poem The Faerie Queene (1596) does center around a fairy court, Shakespeare deserves credit for introducing the whimsical world of fairy lore into a sophisticated form of literature. As T.F. Thiselton Dyer states in his book Folk-lore of Shakespeare (1883), “Judging, then, from the elaborate account which the poet has bequeathed us of the fairies, it is evident that the subject was one in which he took special interest…It has also been observed that well acquainted, from the rural habits of his early life, with the notions of the peasantry respecting these beings, he saw that they were capable of being applied to a production of a species of the wonderful” (1-2).

Shakespeare’s Queen Mab, from Mercutio’s speech in Romeo and Juliet (1597), became the typical monarch of the Fairy kingdom. During the period following Elizabeth’s reign, it became popular to describe Mab’s court in detail after Mercutio’s example. Jacobean and Restoration poets created vivid and pleasing scenes by describing the objects around the Queen and their minute building materials. Margaret Cavendish, Duchess of Newcastle (1623-1673) was one such author whose poem “The Pastime of the Queen of Fairies” embodies this trend.

Puck, by Sir Joshua Reynolds, 1789 ~ Oil on canvas: 81 x 102 cm

It is devoted to describing Queen Mab’s nighttime routine. Lines 23-30 depict the objects involved in her royal meal, one of which is a mushroom:

Then to her dinner she goes straight,

Where all her imps in order wait.

Upon a mushroom there is spread

A cover fine of spiders web;

And for her stool a thistle-down;

And for her cup an acorn’s crown,

Wherein strong nectar there is filled,

That from sweet flower is distilled.

With a tradition of portraying the fairies’ court and the mushrooms therein well established in poetry, painters began to transpose the image from the written word onto canvas. The first serious fairy paintings were illustrations of literature, especially Shakespeare’s plays. Sir Joshua Reynolds (1723-1792) kicked off the sub-genre with his 1789 painting of Puck (directly above). As the sprite’s seat, the mushroom takes a primary spot in the composition of this painting, like they had in the descriptive poetry Reynolds used as a model. Henry Fuselli (1741-1825), following in Reynolds’s pattern, depicts a whole fairy court atop a mushroom in his painting Tatiana’s Awakening (1785) (pictured below). The genre of fairy painting took off in the Victorian era (1837-1901): such artists as Richard Dadd, Richard “Dicky” Doyle (top), and George Cruikshank produced works on the subject, almost all of which include mushrooms. John Anster “Fairy” Fitzgerald even put into visual form the banquet image Cavendish and others wrote about (bottom). Mushrooms, serving as tables, diases, centerpieces, and umbrellas, found themselves firmly ensconced in high art, and continued to be a common prop in the visual language of fairyland.

Tatiana’s Awakening, by Henry Fuselli, 1785-89 ~ Oil on canvas, 221 x 279.5 cm

What is small and close to the ground holds a fascination for us in our world of fast-evolving technology that has been removing us from nature for three hundred years. What is close to the ground holds an element of whimsy, but also something of desire that tinges images and descriptions of them with magic. That magic manifests in fairies, and thus fairies transformed the unlovely fungal form of life into something to be admired.

The Fairies’ Banquet, by John Anster Fitzgerald, 1859 ~ Oil on board, 22.5 x 29.5 cm

Floral Fairy Makeup Tutorial

If you’re ready to find your true colors, Julie from MissChievous.com presents this tutorial to create a floral fairy in vibrant, primary colors. With or without accessories, you’ll stand out in the crowd!

What stands out: Such fabulous color and texture in this Floral Fairy motif makes this complex design worth the time and effort. Julie gives great step-by-step instructions. Her technique of exposing the brush strokes paired with blending for a soft but 3-dimensional quality is inspired by Impressionist painting.

A couple of fantastic products used:  Mehron Paradise Palettes in Pastel and Tropical are water-activated face paints which make for a very workable and smooth medium and a bright and lively color effect. She combines this with Ben Nye Grande Lumier Palette to create the density of color for the flowers. Illamasqua Intense Lipgloss in Absorb balances out the intense color with a glossy, nude lip.

Pair it with:  You might like one more splash of color with these aqua floral drop earrings (at right) by September Willow to finish your look. Beautiful!